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Author Archive for: Fran64

THE DEVIL’S BEAT (IN A 5/4 MUSIC METER)

0 Comments/ in Cuttings and sketches / by Fran
abril 14, 2010

CONQUEST OF THE USELESS

0 Comments/ in Recommend / by Fran
abril 12, 2010

«Time pulls me as an elephant and the dogs crush my heart»
Werner Herzog, from his book «Conquest of the Useless«

THE INQUISITION CRAB

0 Comments/ in The inertia of the inert / by Fran
abril 8, 2010

Sauce, the philosopher cat. absentmindedly writing one of his famous sentences

0 Comments/ in Sauce the philosopher cat / by Fran
abril 7, 2010

 

CHUGGINGTON THEME SONG

1 Comment/ in Recommend / by Fran
abril 3, 2010

My son, Darío, is now obsessed with trains. There are plenty of cartoons about it, but I think that Chuggington is a good example of quality content and fulfillment. Here, you can see the theme song. On the other hand, if you are interested, Melody Express™ Musical Train is a toy that plays the melodies that you placed on the tracks. It is best to take a look at the video. Of course, Dario already have it, although he still has some months to compose his own songs.

IF YO DO NOT LIVE AS YOU THINK…

0 Comments/ in The inertia of the inert / by Fran
abril 3, 2010

… soon you will think how you live.

CURED IBERIAN HAM (SPANISH) & DRIED FIGS PIZZA

1 Comment/ in Cuttings and sketches / by Fran
abril 3, 2010

Ingredients for the dough:
• 1 cup warm water
• 1 package active dry yeast
• 2 1/2 to 3 cups all-purpose flour
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• Rosemary or other herbs of your choice

Preparation of the dough:
Combine the water, yeast, and 1 1/2 cups of the flour in a large bowl. Mix well. Add the oil, salt, and remaining flour. With large wooden spoon or your hands mix the ingredients together until the dough holds its shape. You may need a bit less flour, so add the last half gradually.? Place the dough on a lightly floured surface and knead until smooth and elastic, about 5 minutes. If the dough becomes sticky, sprinkle a bit more flour over it. Transfer the dough to a lightly oiled 2-quart bowl. Cover the bowl with plastic wrap or a kitchen towel, and let the dough rest until it has doubled in size, about 1 hour.?When the dough has risen, place it on a lightly floured surface, divide it into two or more parts and roll them into balls (we can add leaves of rosemary or others herbs in the dough balls). Cover them with a towel and let rest for 15 minutes. The dough is ready to be shaped, topped and cooked.

Dough preparation recipe from: Diana’s Kitchen

Ingredients for the topped of the pizza:
• Cured Iberian ham
• Dried figs
• Mozzarella cheese
• Rosemary or other herbs of your choice (to decorate)
• 2 tablespoons olive oil

Preparation of the topp:
Put mozzarella cheese all over the pizza (you can add fresh chopped tomatoes too). Then, the ham (cut into strips) and figs (sliced into quarters) and a splash of virgin olive oil (does not need salt because the ham has enough). Bake and serve. Delicious.

THE NEW TOTEM

0 Comments/ in The inertia of the inert / by Fran
marzo 30, 2010

Anonymous paying (a large menu) tribute to the postmodern totem, lying in his ancestor’s totem.

SUMMARILY EXECUTION

0 Comments/ in The inertia of the inert / by Fran
marzo 30, 2010

… to rebellious members from ironmongery store (which went out of their drawer).

JAWA PEOPLE & OFFICE SUPPLIE …

0 Comments/ in The inertia of the inert / by Fran
marzo 29, 2010

… descending from his vehicle Tantooine.

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