Ingredients for the dough:
• 1 cup warm water
• 1 package active dry yeast
• 2 1/2 to 3 cups all-purpose flour
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• Rosemary or other herbs of your choice

Preparation of the dough:
Combine the water, yeast, and 1 1/2 cups of the flour in a large bowl. Mix well. Add the oil, salt, and remaining flour. With large wooden spoon or your hands mix the ingredients together until the dough holds its shape. You may need a bit less flour, so add the last half gradually.? Place the dough on a lightly floured surface and knead until smooth and elastic, about 5 minutes. If the dough becomes sticky, sprinkle a bit more flour over it. Transfer the dough to a lightly oiled 2-quart bowl. Cover the bowl with plastic wrap or a kitchen towel, and let the dough rest until it has doubled in size, about 1 hour.?When the dough has risen, place it on a lightly floured surface, divide it into two or more parts and roll them into balls (we can add leaves of rosemary or others herbs in the dough balls). Cover them with a towel and let rest for 15 minutes. The dough is ready to be shaped, topped and cooked.

Dough preparation recipe from: Diana’s Kitchen

Ingredients for the topped of the pizza:
• Cured Iberian ham
• Dried figs
• Mozzarella cheese
• Rosemary or other herbs of your choice (to decorate)
• 2 tablespoons olive oil

Preparation of the topp:
Put mozzarella cheese all over the pizza (you can add fresh chopped tomatoes too). Then, the ham (cut into strips) and figs (sliced into quarters) and a splash of virgin olive oil (does not need salt because the ham has enough). Bake and serve. Delicious.